November 26, 2015
November 25, 2015
November 24, 2015
A not so traditional creation of Ginger Borscht.
Cabbage, Beets (red and gold), Ginger, fresh Oregano from the back porch garden and homemade chicken stock.
Perfect with a side of breakfast bread and lightly braised greens.
**I froze leftovers, and it was just as delicious. The perfect remedy after a long day at work.